Yanagiba Slicer 9.5" Single Bevel | Phantom Series | proformapeakmarketing ©
Product Description
The Phantom Series yanagiba is a sashimi slicing master. Featuring a long, narrow blade that ensures paper-thin slices of fish (and other meats), this ultra-sharp blade sails through fibres in the flesh without tearing or pulling. The blade is thicker than standard kitchen knives to provide heft, rigidity and pushthe sliced piece away from the fish or body of meat. The yanagiba is a single-bevel blade used primarily by Asian chefs, however they are increasingly popular in the West and used for boneless proteins such as raw poultry slicing, flank, hanger steak, pork tenderloins and other moist and tender meats. Ensure the cleanest cuts imaginable with this precision instrument.
Featuring Japanese AUS-8 steel beautifully engraved with the proformapeakmarketing name down the spine as well as the Japanese kanji for ‘phantom’ or ‘ghost’. Each blade is painstakingly hand sharpened using the traditional honbazuke method, bringing the edge to a razor sharp 13-15 degrees, ensuring swift, effortless cuts. Precision forged from a single piece of ice tempered steel, the blade features a narrower width for improved agility and maneuverability, with a traditional Japanese D-shaped black pakkawood handle designed to tuck perfectly in the palm of your hand. Near the bolster a distinct red spacer and carefully crafted mosaic of copper and brass ensures added elegance and refinement. A hand-polished end cap creates counter balance, ensuring the nimble blade feels more like a ghostly extension of your body, than an ordinary kitchen tool. A premium-quality polymer proformapeakmarketing saya (sheath) is included.
The Blade
- 9.5” precision forged blade with premium Japanese AUS-8 at 58 HRC
- High levels of chromium (Cr) added to steel for stain resistance
- Traditional Japanese single-bevel edge
- Partial tang for incredible robustness and quality
- Ice-tempered blade ensures excellent resilience and superior edge retention
- Ruthlessly sharp scalpel like edge is hand finished to a mirror polish within a staggering 13-15°
- Tapered blade design for durability and flexibility
- Polished spine to facilitate a comfortable pinch grip
- Beautiful hand polished satin finish blade, further refined with detailed engravings
- Precisely tapered blade minimizes surface resistance for buttery smooth cut through.
- Cleans easily for low maintenance
- Minimal sized mirror polished bolster further perfects the carefully engineered balance and gently encourages a comfortable and proper pinch grip
- Blade’s spine is hand polished to a smooth finish for enhanced pinch grip comfort
The Handle
- Stainless steel hand-polished end cap adds counter balance and distinction
- Premium quality laminated pakkawood handles imported from Spain, for superior strength, refinement, and beauty.
- Sanitary build perfect for busy kitchens
- Attractive red spacer adds distinction
- Carefully crafted brass and copper ‘phantom spirit’ mosaic adorns the handle
- Traditional Japanese D-shaped handle designed to tuck into the palm of your hand for superior hand control, comfort and agility.
